Generations of Italian households have relished collecting and preserving porcini mushrooms. Prolonged a ecu preferred, this treasure of the autumn woods is thought in Germany as being the steinpilz and in France as being the cepe.

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Proposed Uses: Porcini are mouth watering in soups, sauces, stuffings and stews. Dried Porcini can be substituted for virtually any mushroom in any recipe; ordinarily a smaller volume of dried Porcini can be used in recipes than other mushrooms as a result of extreme taste of the Porcini. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals four ounces of refreshing Porcini Mushrooms.

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Wonderful substantial parts of mushroom without having A great deal "shake" of small broken bits. Flavor is excellent. A very good benefit as compared to the small baggage available in regular grocery stores.

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As being a non meat eater, mushrooms present the proper texture in my savory recipes. My most up-to-date order from Forest Mushrooms integrated porcini's; which like just about every other order, didn't disappoint. Forest Mushrooms make food prep really easy due to the fact I constantly have mushrooms readily available. Soups, stews, pizza or recreation day appetizers ~ just rehydrate. And Forest Mushrooms are so clear, the remaining broth is clear and a wonderful addition to dishes as an extra layer of flavor.

Save the liquid mainly because it will have essence of porcini in more info it, and can be used to flavor soups or sauces. This rigorous, earthy mushroom offers its all to soups, risotto and recreation stews.

We also protect the flavors with the year with our dried mushroom offerings. Our truffles are foraged seasonally in France and Italy, and when Those people are carried out we resource farmed truffles from Australia, which lengthens the year for these fragrant delicacies.

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Lengthy a European favorite, this treasure from the autumn woods rivals the coveted morel in attractiveness between seasoned mushroom pickers.